10 Easy Homemade Bread Recipes (2024)

Bread has endless possibilities, and finding the best recipes for your cravings may take some trial and error. That's why we have come up with the best homemade bread recipes that will take you just over an hour to complete, so you can get your warm bread cravings instantly.

From classic French bread to cranberry bread, chocolate chip bread, and even garlic knots, these recipes are beginner-friendly, and very tasty. Give them a try for yourself!

French Bread

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To begin our list of the best homemade bread recipes that are super easy, My Mundane and Miraculous Life has a great recipe for French bread. A classic recipe, their instructions guarantee that this process will only take one hour. Plus, it's foolproof, and no bread machine is needed.

To start, you'll need one and a half cups of warm water, one tablespoon of honey, one and a half teaspoons of salt, one tablespoon of active dry yeast, and four cups of flour. They also suggest adding a pinch of garlic powder and oregano to your dough for an extra hint of taste. Then, there are only four steps to follow.

First, you will combine the water, salt, honey, and yeast and let it sit. Then, you will add the flour. Next, you will form the dough into your loaf shape, cover it with a towel, and let it sit. And finally, cut slits in the top of the dough and bake at 400 degrees for 16 to 20 minutes.

Garlic Parmesan Knots

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Who doesn't love garlic knots? This recipe by The Comfort of Cooking is one to drool over. And as one of the best homemade bread recipes, you can make them in 10 minutes! With just a few ingredients, and a little bit of time, you'll have mouth-watering garlic parmesan knots in no time.

To make, you'll need one can of refrigerated buttermilk biscuits, three tablespoons of unsalted butter, two tablespoons of grated parmesan cheese, and one teaspoon of garlic powder, dried oregano, and dried parsley flakes. You will roll each biscuit into a rope and tie them into a knot. Then, place each knot on a greased baking sheet.

You will then combine melted butter, garlic powder, parmesan, dried oregano, dried parsley, and salt in a small bowl and brush the mixture onto the knots. Bake for 10 minutes, and brush the rest of the mixture onto the knots to complete.

Twisted Breadsticks

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Barefoot and Baking has a great recipe for twisted breadsticks that will be your next go-to party appetizer. This recipe is inspired by Pizza Factory's breadsticks, something that no one can resist. You will combine one and a half cups of warm water, two tablespoons of sugar, one tablespoon of yeast, and let it sit for five minutes.

Then, you will add one and a half cups of flour and one teaspoon of salt. Let the bread rise for 10 minutes, roll the dough into a large square, mix the melted butter and garlic salt to brush half of the contents onto the dough, and fold it in half.

Cut it into 15 to 20 strips about one-inch wide, and place on sheet. Bake the breadsticks at 400 degrees Fahrenheit, and you're finished!

Cinnamon Roll Bread

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Who knew that cinnamon rolls can be enjoyed in other forms? This incredible recipe by Twelve O Eight Blog makes that very possible. A great treat that isn't your typical slice of bread, this is definitely one of the best homemade bread recipes made easy. To start, you'll need flour, baking powder, salt, sugar, egg, milk, sour cream, sugar, cinnamon, and powdered sugar to make the bread, swirl, and icing.

First, you will mix your first four ingredients. Then, mix the milk, sour cream, and milk together in a separate bowl and add flour. You will distribute the mixture across the top of the loaf with a swirly effect. Bake one of the loaves for 40 minutes, and the mini loaves until golden. Remove, drizzle the icing mixture, and you're good to go.

Cheesy Breadsticks

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Serving Joy Fully's cheesy breadsticks are super tasty, and you're going to need to make them for yourself to enjoy. You'll need warm water, sugar, yeast, salt, milk, flour, melted butter, mozzarella cheese, garlic powder, Parmesan cheese, salt, and pepper. First, combine the yeast, sugar, and water.

Let this sit for 10 minutes and add in the salt, milk, and flour. Whisk this thoroughly and add flour to thicken the dough. Knead the dough, roll it into a size that will fit your baking pan, and pour the butter on the bottom of your pan. Then, place the dough onto pans let it rise for 15 minutes. Once done, spread the butter on the top, and add the cheese. To finish, sprinkle the seasonings, and bake at 350 degrees Fahrenheit until golden.


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Paula Deen has come up with a cornbread recipe with the Food Network that takes only 45 minutes. That means 15 minutes of pep, 20 minutes of cooking, and 10 inactive minutes. Serving four to six people, this cornbread is great for beginners, and tastes great.

As one of the best homemade bread recipes, you'll need unsalted butter, cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, and buttermilk. First, preheat the oven and grease your baking dish. Next, mix the cornmeal, flour, sugar, baking soda, baking powder, and salt. In a separate bowl, you will mix the butter, buttermilk, and eggs together. Then, combine the two mixtures. You will next bake until the bread is golden brown.

Cranberry Bread

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Who doesn't love cranberry bread on Thanksgiving? Martha Stewart has one of the best recipes available, and she's willing to share it with you. Taking a little over an hour, this is a bit longer of a baking project than the rest, but well worth the extra 30 minutes. To create Martha Stewart's famous bread, you will need to gather up butter, brown sugar, baking soda, an egg, cranberries, flour, baking powder, salt, turbinado sugar, and whole milk. And then, there are only two solid steps.

First, butter and flour the loaf pan and preheat the oven to 350 degrees Fahrenheit. Whisk all of the ingredients besides the sugar, butter, egg, and milk. Then, you will mix the butter, egg, and milk together in a separate bowl. Combine the two mixtures and whisk them together, and add the cranberries. The next step of the process will be pouring the batter, sprinkling the sugar, and baking! After about an hour and 15 minutes, you will remove the loaf and let it cool for 30 minutes.

Pumpkin Bread

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What is Thanksgiving without pumpkin bread on the table? While it might be a competitor to cranberry bread, who said you can't have both? With a recipe by Genius Kitchen, they guarantee it'll only take a few minutes over an hour.

Requiring quite a bit of ingredients, it is certainly one of the best homemade bread recipes, especially during the fall time. Preheat the oven, sift the flour, sugar, baking soda, and salt together. Mix the pumpkin, eggs, water, spices, and oil together. Then, mix the dry ingredients together with the walnuts. Pour the mixtures into a loaf pan and bake for an hour.

Chocolate Chip Bread

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Taste of Home has yet another one of the best homemade bread recipes with their chocolate chip bread. Our personal favorite of the group, who doesn't appreciate a good chocolate chip slice of warm bread? We bet your mouth is watering.

And even better, it's super easy to make! Requiring three large eggs, one cup of sugar, two cups of sour cream, three cups of self-rising flour, and two cups of chocolate chips. Beat the eggs, sour cream, and sugar together and stir in the flour and chocolate chips. Place the mixture into the loaf pan and bake for 65 to 75 minutes. Let it cool, and indulge!

Irish Soda Bread

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To finish off our list of the best homemade bread recipes, All Recipes's Irish soda bread is a great way to complete the best of the best. What might not be everyone's first choice, Irish soda bread should be tasted by everyone, especially this St. Patrick's Day. A beginner-friendly recipe, this authentically Irish bread will only take you about 15 minutes of prep time. You'll need baking soda, baking powder, salt, margarine, buttermilk, egg, and butter.

To create, you will mix the flour, sugar, baking soda, baking powder, salt, and margarine together. Then, stir in the buttermilk and egg. Knead the dough, form them into a circle, and place on the baking sheet. Combine melted butter and buttermilk, and brush it over the loaf. Cut an X into the loaf, and bake for 40 minutes. To finish, brush the loaf with the butter mixture.

10 Easy Homemade Bread Recipes (2024)


What is the secret to making homemade bread? ›

12 tips for making perfect bread
  1. Use the right yeast. ...
  2. Store your yeast properly. ...
  3. Treat salt with care. ...
  4. Take your time. ...
  5. Try different flours. ...
  6. Consider vitamin C. ...
  7. Practice makes perfect. ...
  8. Don't prove for too long.

What are the 7 ingredients in baking quick breads? ›

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient.

What are 6 quick breads? ›

Muffins, scones, soda bread, pancakes, banana bread, cornbread and biscuits all fall under the “quick bread” category. These quick bread recipes typically fall into two subcategories: bread made with dough and bread made with batter.

What is 12 grain bread? ›

The unique blend of grains, seeds, and nuts makes 12-grain bread a better choice than regular white bread. The prime ingredients in 12-grain bread include whole wheat, amaranth, barley, oats, rye, soy, buckwheat, sesame seeds, millet, triticale, and flaxseeds. However, 12-grain bread isn't always whole grain bread.

What not to do when making bread? ›

The top mistakes you're making when you bake bread
  1. You're measuring incorrectly. ...
  2. Your yeast is old. ...
  3. You're using low-protein flour. ...
  4. You're using too much flour (or water) ...
  5. Your oven isn't hot enough.
Apr 15, 2020

What is the best flour for bread? ›

While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.

What makes homemade bread taste better? ›

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat. A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

Is soda bread better than sourdough? ›

Both types of bread use flour and contain refined carbohydrates. Sourdough bread would be considered healthier in the fact that it is a fermented food with lower gluten levels, making it easier to digest.

What is the most basic type of bread? ›

At the top of our list of bread types is white bread. It's certainly one of the most common types of bread, being used for sandwiches, toast and bread pudding.

Is muffin a pour batter? ›

Types of Quick Breads: Pour Batter: Thin batter which pours easily. Pancakes and waffles are made from a pour batter. Drop Batter: Too thick to be poured so it is usually dropped from a spoon. Muffins and some coffee cakes are made from a drop batter.

What two chemicals must be in a quick bread recipe in order for it to have a chemical leavening reaction which gives off carbon dioxide and makes quick breads rise? ›

2. What are two common chemical leavening agents that are used in quick breads? Baking soda and baking powder. Reacts only once-as soon as the chemical is dissolved in liquid.

What is the difference between a quick bread and a regular bread product? ›

Yeast breads require time and patience in allowing the dough to proof and rise before baking. A fast-paced modern society found solutions to bake quick breads using food-safe chemical leavening agents such as baking soda and baking powder, eliminating the wait and fermentation time before baking.

What are 5 tips for making quick breads? ›

6 Tips for Successful Quick Bread
  1. Tip 1: Follow the Recipe Closely. ...
  2. Tip 2: Don't Overmix the Batter. ...
  3. Tip 3: Use Room Temperature Ingredients. ...
  4. Tip 4: Preheat Your Oven. ...
  5. Tip 5: Don't overbake the bread. ...
  6. Tip 6: Let the bread cool before slicing.
Feb 20, 2024

What are the 29 different types of bread around the world? ›

Baghrir Beghrir, ghrayef, mchahdaPancakeMaghreb (Algeria, Morocco and Tunisia)
Baguette French stick, French breadYeast breadFrance
BakarkhaniFlatbreadSouth Asia & Middle East
Balep korkunFlatbreadTibet (Central)
100 more rows

What are the 7 types of bread? ›

There are a lot of different breads to know about, so we listed out the most common bread types below.
  • Arepa. Arepas are flat and circular breads made from masa, water, and salt and cooked in butter or oil. ...
  • Baguette. ...
  • Bagel. ...
  • Brioche. ...
  • Ciabatta. ...
  • Challah. ...
  • English Muffin. ...
  • Focaccia.
Mar 22, 2023

What is the most loved bread? ›

10 Different Types of Bread that are Most Popular in the World
1White Bread
3Wholegrain Bread
6 more rows


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