20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

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20 Marinated Chicken Recipes That Put Your Fridge to Work (1)Alyssa AsaroUpdated: Aug. 01, 2023

    Marinading adds so much flavor with minimal effort. These marinated chicken recipes are some of our favorites.

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    Grilled Huli Huli Chicken

    Looking for a marinated chicken recipe that’s juicy and flavorful? Let a sweet and savory overnight marinade with brown sugar, ginger and soy sauce do all the work.

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    2/20

    Taste of Home

    Grilled Glazed Drummies

    These chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try sweet and sour chicken.

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    3/20

    Roasted Honey Mustard Chicken

    You can’t go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what’ll easily become your new favorite chicken salad.

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    4/20

    TMB studio

    Sticky Chicken Wings

    Sweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you’ll need to get through them!

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    5/20

    Taste of Home

    Sheet-Pan Lemon Garlic Chicken

    This sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes.

    6/20

    Taste of Home

    Sheet-Pan Tandoori Chicken

    This sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter.

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    7/20

    Tropical Island Chicken

    This overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture.

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    8/20

    Grilled Basil Chicken and Tomatoes

    Tomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.

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    9/20

    Taste of Home

    Filipino Chicken Adobo

    The chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender.

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    10/20

    Five-Spice Chicken Wings

    The overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping.

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    11/20

    Taste of Home

    Slow-Cooked Mandarin Chicken

    This orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It’s perfect over rice.

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    12/20

    Caribbean Chicken

    You won’t find a marinade this flavorful at the grocery store. It requires little prep work and has a big payoff. Friends and family will request this sweet and spicy chicken all the time.

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    13/20

    Taste of Home

    Flavorful Chicken Fajitas

    Need a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa.

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    14/20

    Honey-Glazed Chicken Kabobs

    These sweet and savory kebabs are a whole meal. But if you’re looking to serve a feast, some garlic bread on the side goes a long way. The six-hour marinade works with steaks as well.

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    15/20

    Roasted Lime Chicken

    This roasted chicken is sub-lime! You’ll impress your guests but more importantly your tastebuds with this herby marinade.

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    16/20

    Orange-Spiced Chicken

    Chinese five-spice powder is your grocery store’s best kept secret. So orange you glad you came across this overnight marinade recipe?

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    17/20

    Apple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy.

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    18/20

    Oven-Fried Chicken Drumsticks

    With a Greek yogurt, mustard and garlic marinade, you won’t even be able to tell the chicken isn’t actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it’s time to cook.

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    19/20

    Ranch-Marinated Chicken Breasts

    Ranch and chicken is one of our favorite combinations. Use the leftover sour cream marinade for a zesty wrap—it packs more of a punch than you’d expect.

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    20/20

    Grilled Basil Chicken

    This light summer meal is perfect with grilled romaine. Make it the night before so it’s ready for dinner.

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    Next Up: Make the best steak marinade.

    Originally Published: May 05, 2020

    20 Marinated Chicken Recipes That Put Your Fridge to Work (21)

    Alyssa Asaro

    Alyssa has been with Taste of Home for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker & Casseroles, Quick Dinners and Balanced Plate.When she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.

    20 Marinated Chicken Recipes That Put Your Fridge to Work (2024)

    FAQs

    Can I marinate chicken and leave it in the fridge? ›

    Storage: store the poultry in the refrigerator, fully covered, for up to two days in the marinade. Containers: use food grade plastic, stainless steel, glass containers or food-safe plastic bags to store marinated chicken (be sure to seal bags tightly to prevent leaks and discard plastic bags after marinating).

    How many hours can marinated chicken stay in the fridge? ›

    Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

    What liquid is best for marinade? ›

    "Acid tenderizes and allows for the flavorings to absorb," explains Killeen. Most marinade recipes will call for acid in the form of citrus juice (commonly lemon), vinegar or wine.

    What is the secret to a good marinade? ›

    What makes the best marinade? A good balance of fat, acid, and salt is key. Too much acid and the meat can taste pickled, too much salt and, well, it's too salty. Too much fat and the other ingredients won't have the proper concentration to work their magic.

    Should I rinse marinade off chicken? ›

    Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking. Keep just a little marinade on the meat surface to maximize flavor.

    Is it better to bake or pan fry marinated chicken? ›

    While both baking and pan frying can give you tasty, juicy chicken, if you are in a hurry, it is better to pan fry it. Because baked chicken breast is easy to dry out, it needs time to brine or marinade before you cook it.

    How do you get marinade to stick to chicken? ›

    Short Marinade

    And the flavors of the marinade don't penetrate past the surface. But, take note of that last piece regarding the flavoring the surface. Soaking chicken for 10-20 minutes will coat it in your flavorful marinade.

    Is it OK to bake chicken in its marinade? ›

    Yes. As long as the marinade itself reaches the minimum safe temperature for cooking chicken (165ºF), which shouldn't be an issue, since a substance you're cooking chicken in will reach a given temperature long before the center of that piece of chicken will.

    Can you cook raw chicken in its marinade? ›

    After you marinate meat, you may want to use the marinade to baste the meat as it cooks or as a sauce on the finished dish. However, once a marinade or sauce has come into contact with raw meat it is no longer safe to consume. But this doesn't mean that you have to throw it out when you are done marinating.

    Can you use bottled marinade as sauce? ›

    Sauce. By cooking the marinade down through boiling, you can also make a tasty sauce. Some marinades that possess a thicker consistency, such as Tennessee Whiskey may stand to be used as a sauce on their own without any cooking necessary.

    Is it better to marinate chicken in the fridge or room temperature? ›

    Always marinate foods in the refrigerator, not on the kitchen counter. Some older recipes call for marinating at room temperature. DO NOT FOLLOW THIS PRACTICE. Marinating at room temperature causes the meat to enter the “Danger Zone” (between 40°F and 140°F), where bacteria multiply fastest.

    How long can raw seasoned chicken stay in the fridge? ›

    How Long Will Raw Chicken Stay Good in the Fridge? One to two days maximum. That's according to the USDA and U.S. Food and Drug Administration, and applies to raw chicken regardless of if it's whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground.

    Can you keep raw chicken in the fridge for 7 days? ›

    You can keep raw chicken in the fridge for one to two days at most, according to FoodSafety.gov. The “best if used by” date printed on the package is for quality assurance purposes, so you should only eat raw chicken within a day or two, even if its printed expiration date hasn't passed yet.

    How long can marinated meat stay in the fridge? ›

    You can marinate pork, beef, lamb, veal, or game animals such as venison in the refrigerator in a covered container three to five days.

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