Frozen Gin and Tonic Recipe (2024)

FAQs

Can you freeze gin and tonic? ›

Seal and store in freezer at least 1 and up to 10 hours, then pour into blender. Add ice to blender and blend until smooth. Split into two glasses, garnish, and serve immediately, or store in an airtight container in your freezer up to 1 hour before serving.

This frozen version of the classic tonic co*cktail will become your new go-to drink with its combination of gin, cucumber, tonic water, lime, and lots of ice blended into a summer slushie. What is this? Why You'll Love This Drink.

The classic gin & tonic gets a jolt with Hendrick's Gin's second-to-none flavor profile and the addition of cold espresso. This charged-up combo is sure to put a bounce in your step.

How much ice to use in a gin & tonic. You ideally want to use large ice cubes and four should be just the right amount to keep your G&T frozen but not dilute the drink.

Those who enjoy drinking gin neat or over ice will often store their gin in the freezer or put it in the freezer and hour before serving it as the lower temperature softens the harshness of the alcohol. Can you store gin on its side? Gin can typically be stored on its side without changing the quality or flavour.

Putting your gin in the freezer doesn't ruin the gin. In fact, it's the best way to maintain the quality of the spirit. You can keep gin in the freezer as long as you like. However, you must ensure it's in an airtight bottle as oxygen can impact the taste of the spirit.

Gin can be classified as a botanically infused vodka. Vodka is called the “conception spirit” as it can be seen as the base from which other spirits are derived. So if you add traditional gin botanicals, like juniper, you can make gin from vodka. But not all botanically infused vodkas are gin.

Scenting and garnish with rose pepper is the perfect way to prepare a special Gin Tonic enjoying a particular and astonishing flavour. Rose pepper provides notes of sweetness and a bit spicy that your guests will love. Step 1 We recommend to chill the gin as a previous step.

The secret

Most Gins contain next to Juniper berry and citrus botanicals such as lemon and bitter orange peel, anise, angelica root and seed, orris root, liquorice root, cinnamon, cubeb, savoury, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.

What are the 3 key ingredients in gin? ›

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

If you want to cool room-temperature beverages (ie; your spirit and mixers haven't been refrigerated), it's nice to add ice first and pour your beverage over it, unless you're making a co*cktail (stirred or on the rocks), in which case you want to make sure everything you need is in the glass FIRST before you add ice ...

To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz. Garnish with a wedge or twist of fresh lime.

The most classic combination of gin and tonic is the perfect example of this: tonic's sweetness enhances gin's herbaceous flavor and its bitterness calms its alcoholic kick. Anything mixed with tonic can easily be mixed with club soda, and vice versa, but club soda offers a subtle flavor desired in many situations.

The best place to store gin is in a cool, dark cupboard or shelf out of direct sunlight if you can't keep it in the fridge or freezer, and it should be fine. More importantly, though, gin should never be served at room temperature!

How Long Does The Gin Last After Being Opened? Generally, once you've opened the bottle, you have about a year to drink it. This is true with any other distilled spirits. The only issue is that the flavours can change over time, and usually, for the worse.

It might not look like the most sightly bottle you ever used, but this will speed up the process. Place the bottle in the freezer and leave it there as long as you can. It will speed up the chilling process and you will start to notice it within 30 minutes.

Using a low-fizz and/or room temperature tonic can be the most fatal mistake for your gin and tonic. This will cause the co*cktail to lose its freshness and effervescence. It is important that the tonic is chilled and has enough gas to create the bubbles that characterise a gin and tonic.