Sachertorte {Video recipe} (2024)

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I had been wanting to prepare this recipe for some time… Well, more than one at home had been after me for years to make the traditional and wonderful Sachertorte. In the end I have granted them the wish, hahaha. The truth is that it’s a cake I don’t know why I haven’t prepared it before, especially considering that its main ingredient is one of my favorite. The chocolate.

The Sachertorte is a cake made with a chocolate sponge cake that is divided in half and, between the two sponge layers, is filled with a thin layer of apricot jam. Then cover the whole cake with a dark chocolate glaze and serve it with whipped cream or Chantilly.

Sachertorte origin.

This cake is one of the most famous specialities in Austria. It was invented by the Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna.

Apparently there was some similar elaboration to this cake before. In 1718 a very similar cake appeared in Conrad Hagger’s cookbook and in 1749 another similar recipe was found in the book “Wienerisches bewährtes Kochbuch“.

It is said that Prince Wenzel von Metternich commissioned his personal chef to create a special dessert to receive important guests. The chef fell ill and had to delegate responsibility to his 16-year-old apprentice, Franz Sacher. The prince asked Sacher not to embarrass him in front of his guests, so it was. He made this wonderful cake, which did not have the attention expected at that time.

Franz Sacher completed his apprenticeship in Bratislava and Budapest before moving to Vienna, his natal city. There he opened a shop specializing in delicatessen and wine.

Continuing the tradition.

Eduard, Franz Sacher’s eldest son, continued with his father’s culinary legacy and finished his training in Vienna at the Demel bakery, where he perfected his father’s cake to the look we know it today.

This cake began to be served at the Demel bakery and later at the Hotel Sacher founded by Eduard in 1876. From that time until today, this cake is still a culinary reference in Vienna.

Sachertorte {Video recipe} (2)
The cake of rivalry.

During the first decades of the twentieth century, a legal battle took place over the use of the name “Original Sachertorte” between the Hotel Sacher and the Demel bakery.

Eduard Sacher perfected and created the current Sacher cake while working at Demel, where this cake was first offered. After Eduard’s death, his widow Anna became the hotel manager and became one of the best hotels in the world where aristocrats and diplomats met.

Anna died in 1930 and the bankruptcy of the hotel came in 1934. Eduard Sacher’s youngest son, also named Eduard, found work at the Demel bakery (where his father worked) and there he took the only right to distribute the Sachertorte.

The new hotel owners began to serve this cake under the brand name “Original Sachertorte”. After World War II, the hotel sued the Demel bakery claiming that they had bought the rights to the name of the cake.

Later it became known that Eduard Jr. had sold his original Sachertorte´s recipe to Demel for some unknown reason. So they both claimed to make the original cake.

Sachertorte {Video recipe} (3)
Making a deal.

After seven years of rivalry, in 1965, the Sacher Hotel was finally declared eligible to use the name “Original Sachertorte”, while Demel had to settle for the name “Eduard Sachertorte”.

The main difference between the two tarts was, in Demel’s case, the use of jam covering the sponge cake before glazing it with chocolate and, in Sacher’s case, the use of jam between both layers of sponge cake.

Friedrich Torberg was a frequent guest at both establishments, served as a witness during this process and testified that, during Anna Sacher’s lifetime, the cake was never covered with jam or cut in half to fill it.

Preparing the recipe.

I was looking for a recipe I liked about this Sachertorte. As you can imagine, there are hundreds of them. Seeing the final result and inner texture, I decided to prepare one that was present in a high percentage of blogs. Esther’s recipe from Chocolatísimo.

I quote the main source, because the recipe I have followed is based on this one. But in my case I have had access to it thanks to a good friend who does incredible wonders, Raul “The Bear with Boots”/ “El Oso con Botas”. I liked many of the steps that he followed to elaborate this recipe based on Esther’s.

I decided to version a little the traditional presentation and adjust it to my personal taste, trying to maintain its essence. I have chosen the main ingredients that compose it to give a little color to the outside decoration.

Sachertorte {Video recipe} (2024)


What does Sachertorte mean in English? ›

noun,plural Sa·cher tortes, German Sa·cher tor·ten [zah-khuhr-tawr-tn]. a chocolate cake covered with apricot jam and chocolate icing, usually served with whipped cream.

How much is the Sachertorte in Vienna? ›

This elegance, quality, and the “Sachertorte experience” all comes at a price, of course. You would not describe the menu (which includes restaurant meals and not just cake and beverages) as inexpensive. Last time I checked, a cappuccino and Sachertorte cost over €15 and the various breakfast menus started at €16.

What is the difference between Demel and Sachertorte? ›

Café Demel could brandish their cake as the "Demel's Sachertorte" with one layer of apricot jam. Hotel Sacher was allowed a unique distinction: a seal showcasing two layers of apricot jam, one in the middle and one beneath the chocolate exterior, a trademark of "Original Sacher-Torte".

What type of jam is traditionally used to accompany Sachertorte chocolate cake? ›

– and Franz Sacher certainly refused all but the essentials when creating his recipe. He composed his chocolate chef-d'oeuvre with clever minimalism: butter, sugar, eggs, chocolate, flour, and apricot jam. The perfect harmony of these combined ingredients, in fact, is what makes the Original Sacher-Torte extraordinary.

What does Sacher mean in German? ›

(ˈsɑkər ; German ˈzɑxəʀ) noun. a usually dry, glazed chocolate cake, often filled with apricot jam.

Is torte French or Italian? ›

A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Ordinarily, the cooled torte is glazed and garnished.

What is the must eat cake in Vienna? ›

Your guide to cakes in Vienna
  • Let's be honest. ...
  • (Esterházy Torte up close) ...
  • (A slice of Erdbeer Obers Torte or strawberry cream cake) ...
  • (Bananaschnitte: a Schnitte style cake with banana) ...
  • (A slice of history) ...
  • (Known for its distinctive shape) ...
  • (Invented by Ludwig Heiner, whose Konditorei chain continues today)
Jan 17, 2024

What is the most popular cake in Vienna? ›

Sachertorte (UK: /ˈzæxərtɔːrtə/ ZAKH-ər-tor-tə, US: /ˈsɑːkərtɔːrt/ SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə]) is a chocolate cake, or torte, of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna. It is one of the most famous Viennese culinary specialties.

What does a Sachertorte taste like? ›

💡 What does Sacher torta taste like? Sacher Torte is effectively an Austrian chocolate cake with apricot jam. Imagine a rich and moist chocolate sponge with warm undertones, covered in a buttery ganache that has just the right amount of soft bite to it.

What is the best chocolate cake in the world Vienna? ›


The "Sachertorte" is a famous Viennese cake and probably the most famous chocolate cake in the world since 1832. The delicious treat consists of 3 layers of chocolate sponge cake with thickly spread apricot jam in between and on the top. The whole cake is covered in chocolate icing.

Where is the original Sachertorte? ›

Pretty well everywhere that has cakes has Sachertorte, though only one place has the right to offer you an “original” version: Vienna's Hotel Sacher, opened by Eduard himself in 1876.

Who invented the Sachertorte? ›

The Sachertorte was invented by Franz Sacher for Klemens von Metternich (Austrian foreign minister) in Vienna, Austria, on 9th July 1832. The original Sachertorte is copyrighted, and to date no distribution licence exists.

What flavor is the KitKat Sachertorte? ›

KitKat Sachertorte

The cake consists of two layers of dense chocolate cake with a thin layer of apricot jam in between, and is coated in a rich chocolate glaze.

What wine goes with Sachertorte? ›

Pairing with Sachertorte:

The decadence of Sachertorte, a legendary Austrian chocolate cake, paired with the elegance of Margaux De Monbrison. The rich, intense flavours of the cake find their perfect match, creating a culinary symphony that delights the palate and enchants the soul.

What is a Vienna cake called? ›

With its layers of deeply chocolaty cake spiked with cinnamon and rum and a bright stripe of apricot jam running through the center, the Sachertorte is the most widely recognized Viennese pastry for good reason, this elegant cake is decadent and absolutely delicious.

How did Sachertorte get its name? ›

We owe the invention of the Sachertorte to pastry chef Franz Sacher who created it in 1832 in the capital of Austria. Sacher was asked by Prince Klemens von Metternich, heir to a wealthy family of hoteliers of Jewish origin, to prepare a special dessert for a guest because the official court pastry chef was ill.

What does the French word gâteau mean in English? ›

noun. cake [noun] a food made by baking a mixture of flour, fat, eggs, sugar etc. a piece of cake.

What is the meaning of the German word torte? ›

noun. gateau [noun] a large cake that is filled and decorated with cream, fruit, chocolate etc.

What does torte mean? ›

[ tawrt; German tawr-tuh ] show ipa. noun,plural tortes [tawrts]. a rich cake, especially one containing little or no flour, usually made with eggs and ground nuts or breadcrumbs.


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