Starbucks Banana Nut Bread - CopyKat Recipes (2024)

FAQs

What nuts are in Starbucks banana bread? ›

Bananas, walnuts and pecans in moist, nutty, classic banana bread.

Starbucks does a great job at making classic banana bread. It is full of banana flavor with just a hint of nuts and a bit of cinnamon. Their bread is tender, moist and addictive.

Low and behold the acidic component is in bananas, so any excess baking soda that doesn't help the banana bread rise will react, hence green or blue banana bread slices the next day. Oh and too much baking soda leaves a metallic aftertaste. Not a desireable trait for banana bread.

Ingredients. BANANAS, WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, SOYBEAN AND / OR CANOLA OIL, BAKING POWDER, SEA SALT, VANILLA FLAVOUR, SPICE, SOY LECITHIN.

Short Answer: The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers. Short Answer: The alkaline environment of a batter with baking soda results in discoloration of the pulp fibers. Because it's part of the banana.

When it comes to banana bread, moisture is key, and the ratio of flour to banana makes all the difference in getting the perfect banana bread consistency. If you use too much flour, you'll end up with really dry banana bread, and If you don't use enough flour, your banana bread will be way too wet.

Starbucks banana bread is thick, fluffy, and perfectly spiced. I've tested multiple recipes, trying to recreate a healthier version of it without sacrificing on taste, and I'm excited to share what I think is a very accurate (and healthy) copycat recipe!

Starbucks® Cinnamon Dolce Naturally Flavored Coffee 4.5 out of 5 stars, average rating value.

11. Banana, Walnut & Pecan Loaf. Same goes for this banana loaf, which is studded with crunchy nuts and laced with all the sticky-sweet banana flavor you could hope for. It may contain eggs, soy, tree nuts and wheat, but dairy is free from its list of allergens.

Rather than the flavor of fresh bananas used in the recipe, using baking powder (instead of the correct ingredient, baking soda) makes this loaf taste more like the artificial banana flavoring used in candies.

Why did my banana bread turn green? ›

*The chlorophyll in sunflower seeds may react with baking soda, causing the center of the bread to turn a green color when cool. This is completely harmless! To help keep bread from turning green, you can reduce baking soda by half, or a splash of lemon juice in the batter may also help.

You Use Too Much Banana

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

Why does Starbucks sell banana? Partly because Starbucks want to be seen as a health-conscious brand, and prominently displaying fruit is an easy way to bolster that image.

Made from a blend of light rice, sweet hazelnuts with subtle chocolatey notes, and buttery cashews, it's got a delicate flavour and deliciously silky texture. Specially crafted to pair with our espresso, it took 15 months to develop to perfect the rich, creamy flavour and ensure it steams expertly to a velvety foam.

Sift flour, baking soda, and salt into a large bowl. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended. Pour wet ingredients into flour mixture and stir just until blended.

For a refresher, check out Spokin's guide to reading food labels. Note: Starbucks states that it cannot guarantee that any of its products are free from allergens, including dairy, eggs, soy, tree nuts, wheat and others. There is always the possibility of cross-contamination behind the counter.

Does Starbucks Pumpkin Bread Have Nuts? In stores, the pumpkin bread at Starbucks does not have nuts. However when you make it at home, you can absolutely add them if you like! One cup of chopped walnuts or pecans would be a great addition to this recipe.